The Batanga Cocktail: A Legacy of Cantina La Capilla in Tequila, Jalisco
In the heart of Tequila, Jalisco, stands Cantina La Capilla, the oldest and most iconic cantina in the town. Established in 1940 by Don Javier Delgado Corona, this historic establishment is a beacon of traditional Mexican culture and hospitality. Among its many claims to fame, Cantina La Capilla is renowned for creating the Batanga cocktail, a drink that has gained legendary status among tequila enthusiasts worldwide. This article delves into the rich history of the Batanga cocktail, its creator, and the cantina that has become a cultural landmark in Tequila.
The Birth of Cantina La Capilla
Cantina La Capilla, or “The Chapel Bar,” was named for its proximity to a small chapel in the town of Tequila. When Don Javier Delgado Corona opened its doors, he aimed to create a place where locals and visitors could gather, share stories, and enjoy the best tequilas. Over the years, La Capilla has become much more than a bar; it is a cornerstone of the community, a place where traditions are kept alive, and a sanctuary for those who appreciate the art of tequila-making.
Don Javier Delgado Corona: The Man Behind the Batanga
Don Javier Delgado Corona was a beloved figure in Tequila. Born and raised in the town, he was deeply connected to its traditions and culture. Don Javier’s warm personality and passion for tequila made him a natural host, and his cantina quickly became a popular gathering spot. He was known for his generous hospitality, always ready with a smile and a story to share.
The Batanga cocktail, Don Javier’s most famous creation, embodies his spirit of simplicity and authenticity. It is a drink that reflects his love for tequila and his desire to create something that could be enjoyed by all. Don Javier’s legacy lives on through the Batanga and the cantina, both of which continue to attract visitors from around the world.
It was in a hot afternoon at the cantina that I asked Don Javier ¨why the name batanga?¨ He trusted me that during the colonial times the Spanish galleons on their new Asian route from Europe to the new world passed through Manila in the Philippines where they loaded glassware that they called “Batangas style” because they had their design in that city of Batangas in the Philippines. Upon arriving here in the New Spain, they unloaded tall, transparent glasses called Batangas at the Port of San Blas (today is Nayarit). In trains of mules they were distributed throughout the interior of the country. In the small towns they usually preserve the original names of an object obsolete in the big cities, they call a closet a “wardrobe”, a pharmacy is called an “apothecary” and so on.
Don Javier remembers that on one occasion he was serving some clients with the last name Orendain and they asked him to serve them extra large drinks and he says that he ran out in search of larger containers and found those glasses to serve them. Since then, these generously sized glass glasses were supplied and the original name Filipino Batanga stuck to them.
The Creation of the Batanga Cocktail
The story of the Batanga cocktail begins in the early days of Cantina La Capilla. Don Javier wanted to create a cocktail that was easy to make, refreshing, and highlighted the flavors of the local tequila. Using simple ingredients that were readily available, he crafted a drink that has since become a staple of the cantina.
Ingredients and Preparation
The Batanga is made with just a few basic ingredients:
- Tequila: The star of the cocktail, traditionally a high-quality blanco tequila Orendain.
- Fresh Lime Juice: Adds a bright, acidic kick that balances the sweetness of the cola.
- Cola: Provides sweetness and effervescence, making the drink refreshing and easy to enjoy.
- Salt: A pinch of salt enhances the flavors and adds a unique twist.
What sets the Batanga apart is the method of preparation. Don Javier insisted on stirring the drink with a long, slender knife, a practice that has become a hallmark of the Batanga. This distinctive touch adds an element of rustic authenticity and echoes the cantina’s down-to-earth charm.
The Batanga Recipe
- Rim a tall glass with salt.
- Fill the glass with ice cubes.
- Add a generous pour of blanco tequila Orendain.
- Squeeze the juice of one fresh lime into the glass.
- Top up with cola.
- Stir the drink with a long knife (or a bar spoon if a knife is not available).
The result is a cocktail that is both simple and complex, refreshing and flavorful. The Batanga captures the essence of Tequila, Jalisco, and the spirit of Cantina La Capilla.
The Atmosphere of Cantina La Capilla
Stepping into Cantina La Capilla is like stepping back in time. The cantina’s rustic charm is evident in its wooden furniture, tiled floors, and vintage decorations. The bar itself, with its polished wooden counter and shelves lined with bottles of tequila, is a piece of history.
The atmosphere at La Capilla is lively and welcoming. Traditional Mexican music fills the air, and the sounds of laughter and conversation create a vibrant, communal feel. Locals and visitors alike gather to enjoy a Batanga, share stories, and soak in the cantina’s rich history.
The Batanga’s Rise to Fame
Over the years, the Batanga cocktail has gained international recognition. It has been featured in numerous travel guides, cocktail books, and magazines, solidifying its status as a must-try drink for tequila enthusiasts. Despite its fame, the Batanga remains true to its roots, a simple and authentic cocktail that reflects the spirit of Cantina La Capilla.
Visitors from around the world come to La Capilla to experience the Batanga in its original setting. The cantina has become a pilgrimage site for those who appreciate tequila and want to taste a piece of its history. The Batanga’s rise to fame is a testament to Don Javier’s legacy and the enduring appeal of Cantina La Capilla.
The Impact on Tequila Culture
The Batanga cocktail has had a significant impact on tequila culture. It has introduced many people to the versatility and depth of tequila, showcasing how it can be enjoyed in a refreshing and approachable way. The Batanga also highlights the importance of simplicity in cocktail-making, proving that great drinks don’t need to be complicated.
Cantina La Capilla, with its creation of the Batanga, has played a crucial role in promoting and preserving the traditions of tequila-making. It has helped to elevate the status of tequila, showing that it is a spirit worthy of appreciation and respect. The cantina’s influence extends beyond Tequila, Jalisco, as it continues to inspire bartenders and tequila lovers worldwide.
Visiting Cantina La Capilla
For those planning a trip to Tequila, a visit to Cantina La Capilla is a must. Here are a few tips to make the most of your experience:
Plan Ahead
Cantina La Capilla is a popular destination, especially on weekends and during local festivals. Visiting during off-peak hours can provide a more relaxed and intimate experience.
Order a Batanga
No visit to La Capilla is complete without trying the Batanga. Order one and savor the flavors that have made this cocktail famous.
Explore the Menu
While the Batanga is a highlight, La Capilla also offers a variety of other tequilas and cocktails. Take the time to explore the extensive menu and discover new favorites.
Soak in the Atmosphere
Take a moment to appreciate the cantina’s décor and ambiance. The vintage photographs and memorabilia tell the story of La Capilla’s rich history.
Engage with Locals
One of the best parts of visiting La Capilla is the opportunity to meet and chat with the locals. They often share stories and recommendations, making your visit even more memorable.
Respect the Tradition
Cantina La Capilla is a place steeped in tradition. Show respect for the cantina and its patrons by adhering to local customs and etiquette.
The Future of the Batanga and Cantina La Capilla
As Cantina La Capilla moves forward, it remains committed to preserving the legacy of Don Javier and the traditions that have made it an iconic establishment. The cantina continues to be a place where history, culture, and community come together, offering a timeless experience for all who visit.
The Batanga, with its simple ingredients and rich history, will undoubtedly continue to be a symbol of Cantina La Capilla and the town of Tequila. As more people discover and appreciate this cocktail, its legacy will grow, further cementing its place in the world of tequila.
Conclusion
The Batanga cocktail is more than just a drink; it is a reflection of the rich history and vibrant culture of Tequila, Jalisco. Created by the legendary Don Javier Delgado Corona at Cantina La Capilla, the Batanga embodies simplicity, authenticity, and the spirit of community.
As you raise your glass at Cantina La Capilla, you are not just toasting to a fine cocktail but to the legacy of Don Javier, the heritage of a town, and the timeless charm of this beloved cantina. Whether you are a seasoned tequila connoisseur or a curious traveler, the Batanga and Cantina La Capilla offer an experience that is both unforgettable and deeply rooted in Mexican tradition.